Himalayan Kitchen

π Indian
π½οΈ Casual Dining
π¨βπ©βπ§βπ¦ Family-Friendly
βοΈ Outdoor Seating
π₯ Dietary Options
π° Budget-Friendly
Himalayan Kitchen is a family-owned restaurant in San Rafael, offering authentic flavors from the Himalayas, particularly Nepalese cuisine. Owned and operated by a Sherpa family from Nepal’s Rolwaling Valley, the restaurant provides a cultural dining experience with dishes made from scratch using fresh ingredients. The ambiance, complemented by traditional music, aims to transport guests to the Himalayas during their visit.
π Address 227 3rd St, San Rafael, CA 94901
π Phone (415) 526-3161
π Website Visit Website
πΊοΈ Google Maps View Location
π Reservations Walk-ins welcome; reservations recommended for larger groups
βοΈ Google Reviews Summary
β Ambiance Guests appreciate the cozy and family-friendly atmosphere, noting the cultural dΓ©cor and traditional background music that enhance the dining experience.
β Food Quality Diners praise the authentic Nepalese dishes, highlighting the freshness and rich flavors. The menu offers a variety of options, including vegan choices.
β Service The staff is commended for their attentive and friendly service, contributing to a welcoming environment.
β° Hours of Operation
Lunch 11:30 AM β 2:30 PM
Dinner 4:30 PM β 9:00 PM
Open Daily
π½οΈ Cuisine & Pricing
Cuisine Type Nepalese, Indian, Himalayan
Price Range $10 β $30 per person
Dietary Options Vegan
Dining Style Casual Dining
Dress Code Casual
Parking Street Parking Available
Notable Features
β Family-Friendly Suitable for diners of all ages.
β Dietary Options Plenty of vegan options available.
β Cultural Experience Traditional dΓ©cor and music enhance the authentic dining experience.
Popular Dishes
π Momo Steamed dumplings filled with seasoned meat or vegetables, served with a tangy dipping sauce.
π² Thukpa A hearty noodle soup with vegetables and choice of protein, flavored with Himalayan spices.
π Chicken Tikka Masala Tender chicken pieces cooked in a creamy tomato-based sauce, served with basmati rice.
Additional Information
Himalayan Kitchen is owned and operated by a Sherpa family from Nepal’s Rolwaling Valley. The head chef and co-owner, Nawang Sherpa, who summited Mt. Everest in 1998, brings over two decades of culinary experience to the restaurant. The establishment offers private party accommodations for up to 60 guests and off-site catering for events of any size. Delivery is available through various third-party services.
π Visit Himalayan Kitchen β himalayankitchenmarin.com

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