Based on 1355 reviews

Buckeye Roadhouse

🇺🇸 American
🥩 Steak
🍷 Fine Dining

☀️ Outdoor Seating
🥡 Takeout

Buckeye Roadhouse is a Marin County institution, serving refined American comfort food in a rustic yet elegant lodge setting. Known for its oakwood-grilled steaks, fresh seafood, and famous house-smoked oysters, Buckeye blends classic flavors with a warm, inviting atmosphere. Whether you’re stopping by for a hearty meal, signature cocktails, or their renowned dessert selection, this landmark restaurant offers a dining experience full of charm and history.

📍 Address 15 Shoreline Hwy, Mill Valley, CA 94941
📞 Phone (415) 331-2600
🌐 Website Visit Website
🗺️ Google Maps View Location
📆 Reservations resy.com

⭐️ Google Reviews Summary
✔ Ambiance Guests love the cozy, lodge-style setting with a roaring fireplace and classic wood-beamed interior.
✔ Food Quality Signature smoked oysters, oakwood-grilled steaks, and fresh seafood receive high praise.
✔ Service Attentive and knowledgeable staff, with a focus on making every visit special.

⏰ Hours of Operation
Monday – Thursday 11:30 AM – 9:00 PM
Friday – Saturday 11:30 AM – 10:00 PM
Sunday 10:00 AM – 9:00 PM

🍽️ Cuisine & Pricing
Cuisine Type American, Steakhouse
Price Range $31 – $60 per person
Dining Style Fine Dining
Dress Code Smart Casual
Parking Private Lot Available

Notable Features
✔ Historic Landmark A Marin County classic since 1937, known for its lodge-style setting.
✔ House-Smoked Oysters A signature dish that keeps guests coming back.
✔ Extensive Wine & Cocktail List Features premium selections and handcrafted drinks.

Popular Dishes
🦪 House-Smoked Oysters Mesquite-smoked oysters served with house-made barbecue sauce.
🥩 Oakwood-Grilled Ribeye Premium cut steak, fire-grilled over oakwood.
🥧 S’mores Pie Chocolate ganache, toasted marshmallow, and graham cracker crust.

eric W.

18:05 01 May 25

I have only been there twice, but they are two of the highest quality, most memorable meals I have ever had.

The service has been top-tier, the seats and tables are comfortable, the booths are thoroughly gangster, and the dessert menu is off the chain.

Now that they are serving brunch, I can see myself traveling up there from Half Moon Bay at least once a month. It is so darn good. I must ask what the heck you are doing reading this review when you could be eating at the Buckeye Roadhouse?

Ararat M.

03:57 28 Apr 25

Incredible smoked meat dishes and the best brisket I’ve had so far. The mac and cheese was also outstanding. I’ll definitely be coming back and highly recommend it to anyone looking to enjoy some truly delicious meat.

03:35 23 Apr 25

Place gets busy even on a weekday, if you are making a trip or an outing I'd make reservations when possible. I was able to get a seat at the bar, and the service was great. Food was delicious and worth the value. I'd come back again

See All Reviews

Additional Information
Since 1937, Buckeye Roadhouse has been a staple of the Mill Valley dining scene, offering an upscale yet approachable menu in a warm, rustic lodge setting. Its signature house-smoked oysters, legendary steaks, and rich desserts have made it one of Marin’s most beloved restaurants. Whether you’re dining by the fire or enjoying cocktails at the bar, Buckeye delivers a classic experience that feels both nostalgic and timeless.ar after year.

📖 Visit Buckeye Roadhouse → buckeyeroadhouse.com

American, Fine Dining, Outdoor Seating, Steak, Takeout Available

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